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All-time Christmas decorations

Cookies
Cook time: 0 min.
Servings: 95 pcs

Ingredients for All-time Christmas decorations

optional50 g. syrup, if the dough is too dry
1Eggs
1tspBicarbonate of soda
100gButter (eg lurpak)
165gWheat flour
50gSugar
75gFinely chopped chocolate
90gBrown sugar

Instructions for All-time Christmas decorations

To prepare the All-time Christmas decorations recipe, please follow these instructions:

Turn on the oven and set it to 200 degrees.

Mix the baking soda with the flour and add the other ingredients.

Divide the dough into 4 equal portions and roll it into 4 sausages, with the same perimeter to which you want the cakes. But a 5kr. Size is fine.

Put the dough in the fridge or freezer, making it easier to cut into slices (a big knife is easiest to work with). The slices should be about 3mm thick.

Bake on the middle groove for 8-10 minutes. When done, let them cool off on a grate or other cool surface that is not the baking sheet.

tips:
They taste a lot and are therefore one of my favorites. Remember to store them in an airtight container, for example a Christmas gift box :)