All-time mums CHOKOLADEKAGE sugar
Cakes in formServings: 12
Ingredients for All-time mums CHOKOLADEKAGE sugar
| 0.5 | dl | Whole milk |
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 1 | pinch | Salt |
| 150 | g | Butter |
| 2 | Eggs | |
| 2 | tsp | Cinnamon, ground |
| 2.5 | dl | Water |
| 200 | g | Icing sugar |
| 250 | g | Wheat flour |
| 3 | tbsp | Cocoa |
| 7.5 | tsp | Perfect sweet sugar substitute (søder 1:8) |
Instructions for All-time mums CHOKOLADEKAGE sugar
To prepare the All-time mums CHOKOLADEKAGE sugar recipe, please follow these instructions:
Point the dry parts together. Get sugar substitute, egg, melt butter and water and whisk with mixer.
The dough is poured into a frying pan approx. 23x33 cm. Bake on next bottom groove approx. 35 minutes at 170 degrees C. alm. oven.
The cake should not be baked too much, it must be a little faint in the middle, so it's mums.
Glaze: Mix cocoa, flour, soft butter, cinnamon and warm milk so that it is thick and lubricated when the cake is cold.
tips:
This portion is for an intermediate pan. If using the oven you should make double serving. It will always be successful and is very quick to make. My absolute favorite for chocolate lovers.
The cake is only better when it comes to the freezer, but it is always eaten immediately.
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