All time pesto

Ingredients for All time pesto

Instructions for All time pesto

To prepare the All time pesto recipe, please follow these instructions:

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again.

Tips:
This pesto tastes excellent, just like the pesto to get served at the café. It is good for salads, pasta, meat, ect. After long experimentation has reached that canola oil is best for, persto as Virgin olive oil always gives a strange and tacky taste.