All time's easy creamball cake

Ingredients for All time's easy creamball cake

Instructions for All time's easy creamball cake

To prepare the All time's easy creamball cake recipe, please follow these instructions:

Whip the cake cream with the amount of milk on the package.
Boil raspberries with 2 tablespoons flour flour. Minimum 2 minutes and allow to cool.
Whip the cream lightly and pour berries - whip again to evenly.
Put 1 layer of cake on the baking tray, on top of this you put 6 lightly creamy buns without bottom, 1/2 part of the cream and a little bit of raspberry cream.
Repeat in the next layer.
Cover the whole cake with the rest of the raspberry cream and place the creamy coconuts on the sides.

The cake can easily be made 12 hours before it is eaten.