Allbran-Raisin-Guf
Desserts (cold)Cook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Allbran-Raisin-Guf
| 25 | g | Raisins |
| 50 | g | Bran flakes |
| 50 | g | Dark chocolate preferably with approximately 60-70% kakaondhold |
Instructions for Allbran-Raisin-Guf
To prepare the Allbran-Raisin-Guf recipe, please follow these instructions:
1. chop chocolate coarsely, and melt it at low heat over a water bath.
2. hug branflekes and mix them together with raisins and the melted chocolate.
3. benefit the mass of small Praline moulds/murfinsforme, and let them solidify
Tips:
should preferably be eaten cold.
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