Alliance Sponge cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Alliance Sponge cake
| 1 | tsp | Baking soda |
| 1 | tsp | Cardamom |
| 200 | g | Margarine |
| 200 | g | Sugar |
| 4 | Eggs | |
| 85 | g | Wheat flour |
| 85 | g | Potato flour |
| 85 | g | Rice flour |
Instructions for Alliance Sponge cake
To prepare the Alliance Sponge cake recipe, please follow these instructions:
Margarine, sugar and cardamom. Then add the eggs one at a time and then the three flour varieties that have been mixed with the baking soda.
Fill the dough in a French bread form as you have baked paper or butter the mold well.
Bake at low heat approx. 175 degrees C slightly less with hot air for approx. 1 hour.
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