Alltime Brunkål

Ingredients for Alltime Brunkål

Instructions for Alltime Brunkål

To prepare the Alltime Brunkål recipe, please follow these instructions:

The cabbage is cut well. The meat is brightly well in a little fat, a large pot. When the meat is well brown, remove it from the pan.

Now brown the sliced ​​cabbage in 3 tablespoons. Sugar together with salt and pepper, and possibly. A little more fat

When the cabbage is brown, put the hamburgerry and the neck or comb steps back into the pan and add the water. (Put the medist in the refrigerator for later use)

The right blacks under cover approx. 2 hours. Stir around the pan occasionally, and keep an eye on the pan not getting out of liquid.

When the court has received approx. For 2 hours, put the medist in the pan and then give it all approx. 1 hour more, so it will total approx. 3 hours.

Then taste the cabbage with salt and pepper.

Finally, remove the meat from the pan and cut it into suitable pieces.

Server with rye bread and mustard.

tips:
If you are nervous about salmonella, you can leave the medist in the pot from the start, giving it a total of about 3 hours at a time.