Almond bombs
CakesCook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Almond bombs
| Everything is stirred to foam | ||
| 1 | Eggs | |
| 1 | tbsp | Cream |
| 1 | tbsp | Cocoa |
| 1 | Top TSP. baking soda | |
| 100 | g | Sifted icing |
| 125 | g | Soft margarine |
| 150 | g | Soft butter |
| 150 | g | Wheat flour |
| 2 | Whole eggs | |
| 50 | g | Crushed almonds |
Instructions for Almond bombs
To prepare the Almond bombs recipe, please follow these instructions:
All the ingredients for the dough in a dish. Stir into the dough is very easy.
Put on greased and Piebald plates with a teaspoon. Bake at 225 degrees C for about 6 minutes.
When the cakes are cold out the two and two together with butter cream. On pasties sprayed a top of whipped cream. Garnish, if desired. with a blob of jelly.
Tips:
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