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Almond Cake (Sønderjysk)

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Almond Cake (Sønderjysk)

Puff pastry
0.5tbspVinegar
0.75dlWater
1Lemon peel
100gGrated rye bread
125gWheat flour
125gButter
125gSugar
150gLike a few bitter almonds, finely chopped
7Eggs

Instructions for Almond Cake (Sønderjysk)

To prepare the Almond Cake (Sønderjysk) recipe, please follow these instructions:

Stir the egg yolks with the sugar until it elevates (recorder air in it) then stir in bread and almonds and finally the grated lemon rind. Pour into a well-oiled shape and covered with puff pastry.

Bake at 200 degrees C for about 20 minutes.

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour.

Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few times in which the dough again added cold. If the dough has not absorbed the butter, repeat the process.

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