Almond, hazelnut or sunflower milk

Ingredients for Almond, hazelnut or sunflower milk

Instructions for Almond, hazelnut or sunflower milk

To prepare the Almond, hazelnut or sunflower milk recipe, please follow these instructions:

Blend all ingredients as long as possible to make the nuts blend as much as possible. Put the milk and mix the pulp again or 2 with fresh water.

Keeps 2-3 days in refrigerator. The milk separates after a while, and must be shaken / stirred before use.

The milk can be tasted with cinnamon, coriander, vanilla, carob, honey, etc.

tips:
The noodle can be used to make dehydrated burgers and can even be frozen if you do not need it immediately.