Almond-medals

Name: Almond-medals
Yield: 90 pcs
Ingredients: Stir together for an appropriate consistency; 0.5 dl Boiling water; 0.5 Together the beaten egg; 0.5 Rod finely chopped vanilla; 1 tsp Romessens; 100 g Sugar; 125 g Chopped almonds; 2 tbsp Cocoa; 200 g Butter or margarine; 250 g Icing; 250 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 90 pcs

Ingredients for Almond-medals

		Stir together for an appropriate consistency
0.5	dl	Boiling water
0.5		Together the beaten egg
0.5		Rod finely chopped vanilla
1	tsp	Romessens
100	g	Sugar
125	g	Chopped almonds
2	tbsp	Cocoa
200	g	Butter or margarine
250	g	Icing
250	g	Wheat flour

Instructions for Almond-medals

To prepare the Almond-medals recipe, please follow these instructions:

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator.

Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small column form in the same size. Brush with the remaining halves together beaten eggs. Dip in the chopped almonds. Put on plate and baked golden brown on the Middle Groove at 200 degrees C for about 8 minutes.

When the cakes are cold, glaseres bottom with glaze.

Tips:
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Almond-medals

Ingredients for Almond-medals

Instructions for Almond-medals

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