Almond tart with chocolate-top

Ingredients for Almond tart with chocolate-top

Instructions for Almond tart with chocolate-top

To prepare the Almond tart with chocolate-top recipe, please follow these instructions:

Stir in butter soft and fluffy with the sugar. Stir in the grated marzipan mass in part the eggs in the yolks and whites, and stir yolks into butter mass a little at a time. Pipes also flour and mixed/finely chopped almonds into dough. Beat the egg whites and whip them into foam cool with sugar, so they can keep the air while they turned into dough. Came the dough in a greased springform raspet at approx. 26 cm. Bake at 175 gr in ca. 50 min. leave to cool.
Melt chocolate over hot water bath and take it off. When it is ca. 30 Gr., stir the egg yolks in. It should stiffen too much, stirred a bit of cream into whipped cream to foam Otherwise. that is stirred in chocolate mass. Can possibly. add grated orange peel. Pour the mousse on the cake while it is still in the form. Cool completely.