Almond-vanilla-Apple Cake

Name: Almond-vanilla-Apple Cake
Yield: 2 pcs
Ingredients: a little Tesukker; 1 dl Milk; 2 tsp Baking soda; 2 dl Finely chopped raw apples; 2 tsp Vanilla sugar; 20 g Chopped almonds; 300 g Sugar; 375 g Butter or margarine; 500 g Wheat flour; 6 Eggs

Cakes in form

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Almond-vanilla-Apple Cake

	a little	Tesukker
1	dl	Milk
2	tsp	Baking soda
2	dl	Finely chopped raw apples
2	tsp	Vanilla sugar
20	g	Chopped almonds
300	g	Sugar
375	g	Butter or margarine
500	g	Wheat flour
6		Eggs

Instructions for Almond-vanilla-Apple Cake

To prepare the Almond-vanilla-Apple Cake recipe, please follow these instructions:

All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with the chopped almonds and a little tesukker. Bake in the oven at 175 degrees C Groove Center for 1 hour.

When the cakes are taken out of the oven, they must stand in their tins for about 10 minutes before they are taken out.

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Almond-vanilla-Apple Cake

Ingredients for Almond-vanilla-Apple Cake

Instructions for Almond-vanilla-Apple Cake

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