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Almond-vanilla-Apple Cake

Cakes in form
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Almond-vanilla-Apple Cake

a littleTesukker
2tspBaking soda
2dlFinely chopped raw apples
2tspVanilla sugar
20gChopped almonds
375gButter or margarine
500gWheat flour

Instructions for Almond-vanilla-Apple Cake

To prepare the Almond-vanilla-Apple Cake recipe, please follow these instructions:

All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with the chopped almonds and a little tesukker. Bake in the oven at 175 degrees C Groove Center for 1 hour.

When the cakes are taken out of the oven, they must stand in their tins for about 10 minutes before they are taken out.


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