Almond wreath with caramel glass

Ingredients for Almond wreath with caramel glass

Instructions for Almond wreath with caramel glass

To prepare the Almond wreath with caramel glass recipe, please follow these instructions:

The almonds are sliced, wiped and ground through a almond grinder or blender. They whip the sugar and egg yolks and mix the potato flour and the ground almonds. The pinch egg whites are mixed for a little while and the last turns easily into the dough. This is filled in a very velvety edge shape, which contains approx. 2 liters, and sprinkle the mold with rasp. The cake bake on a grate on the bottom groove at 200 degrees for approx. 45 minutes. Try a toothpick if the cake is baked. It drops a little in shape and turns out on a grid. For the caramel glass, cream, sugar and syrup are cooked without low dishes for 15-20 minutes until the glaze becomes thick like a sauce. Now spread the butter as small biscuits and pour the icing off before pouring it over the cake to be shredded with roasted almonds.