Almond Wreaths (Diabetes)
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Almond Wreaths (Diabetes)
| Couverture chocolate | ||
| 100-150 | g | Apple sauce |
| 1-2 | tsp | Almond essence |
| 2 | Egg whites | |
| 2 | tsp | Sweetener |
| 500 | g | Almonds |
Instructions for Almond Wreaths (Diabetes)
To prepare the Almond Wreaths (Diabetes) recipe, please follow these instructions:
Æblemosen is made of 2-3 apples into cubes, which are cooked in a little water. Add sweetener to taste.
The tonsils slipped and painted very fine. All the ingredients kneaded together. The rings are shaped with the fingers and put it on the ornament shape or rings made of stiff paper. 8-10 rings in all. The rings pressed to form easily a "roof". The rings are baked in the middle of the oven at 175 degrees C in 13-15 minutes. The rings cool and garnish with Couverture chocolate. The rings are added to form a doughnut cake.
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