Almonds with chocolate and sorbet
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Almonds with chocolate and sorbet
| Raspberry sorbet or Strawberry ice cream and a little lemon balm for garnish | ||
| 0.25 | tsp | Baking soda |
| 0.25 | tsp | Salt |
| 1 | dl | Whipped cream |
| 1.5 | tbsp | Wheat flour |
| 100 | g | Dark chocolate |
| 200 | g | Peeled almonds |
| 200 | g | Sugar |
| 4 | Large eggs |
Instructions for Almonds with chocolate and sorbet
To prepare the Almonds with chocolate and sorbet recipe, please follow these instructions:
Chop the almonds very fine in a blender with half of the sugar. Whip egg yolks and the rest of the sugar foaming. Mix almonds with baking soda and salt and stir in egg yolks. Whip the whites stiff and turn them in with a scraper. Distribute the dough into a greased baking pan 20x30. Can also be baked with baking paper.
Bake the base for 20 minutes at 200 degrees C on the middle oven ribs.
Cool the bottom and cut it into suitable portion sizes. Melt the chocolate with the cream in a small saucepan. Grease it on the cakes and allow it to solidify for an hour.
Server tied with sorbet to and decorate with lemon balm.
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