Almonds with strawberries

Ingredients for Almonds with strawberries

Instructions for Almonds with strawberries

To prepare the Almonds with strawberries recipe, please follow these instructions:

Stir fat and sugar white and airy. Chop the almonds to make a mixture of fine and coarsely chopped. Mix the almonds in the dough with cream and flour. Smooth the dough into the bowl and divide it into four pieces by marking a cross with a knife. Wipe 1/4 of the dough into a greased layer cake form at a time and behind the bottoms at 200 degrees for 8-10 minutes until they are lovely brown. Let the bottles cool a little and loosen them gently with a long knife. Lay the bases on a flat surface and let them get cold. Whip cream and sugar to foam and put the bottoms together with the foam just before serving. Decorate with strawberries and put the rest around or serve them next to it.

tips:
The bottoms can be baked in advance, they can last for several weeks if stored in a can in a cool place.