Amager potatoes (without pasta)

Ingredients for Amager potatoes (without pasta)

Instructions for Amager potatoes (without pasta)

To prepare the Amager potatoes (without pasta) recipe, please follow these instructions:

The onions are peeled and chopped.

The meat is browned with the chopped onions in the fat. Salt and water are added.
The court boils approx. 1 hour.

Meanwhile, vegetables are made.
Cauliflower is washed and divided into bouquets.
The carrots are scrapped or peeled and cut into slices.
The peas are cured if fresh.
The potatoes are scrapped or peeled and cut into large cubes.

All vegetables except the peas are added. The court boils approx. 1 block, then add the peas.

The dish boils for another 5 minutes or until all the vegetables are enough.

Serve with chopped dill or parsley.









tips:
It is difficult to specify the exact cooking time for the meat as it depends on which meat is used. Frozen vegetables can be used. Just as can be supliced ​​with other vegetables, for example. Garlic and porridge can be recommended.