Amaretto pudding with flower sauce

Ingredients for Amaretto pudding with flower sauce

Instructions for Amaretto pudding with flower sauce

To prepare the Amaretto pudding with flower sauce recipe, please follow these instructions:

Heat the oven to 170 degrees. Grease six small bowls. Mix ½ teaspoon cinnamon with 2 tablespoons of sugar and sprinkle this mixture into the bowls. Whip eggs, egg whites, amaretto, honey and ½ teaspoon cinnamon. Whip milk and pour the mixture into the dishes. Put the dishes in the water bath and behind them approx. 30 minutes in the oven.

Flower sauce: Pure the flowers, lemon juice and 3 tablespoons sugar in a blender. Pour the sauce through a sieve. Turn out the buds and pour a little sauce over.