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American Chocolate Cake III

Desserts (patisserie)
Cook time: 0 min.
Servings: 8

Ingredients for American Chocolate Cake III

0.5dlBoiling milk
1tspBaking soda
1tspVanilla sugar
100gSoft butter
2Eggs
2tbspCocoa
2tspCinnamon
2dlMilk
200gIcing sugar
225gWheat flour
250gSugar
300gDark chocolate (max 70 per cent cocoa because otherwise it becomes too bitter)
5dlPiskeføde
6Pasteurisrede egg yolks

Instructions for American Chocolate Cake III

To prepare the American Chocolate Cake III recipe, please follow these instructions:

Cocoa bottoms: butter and sugar is stirred together into white foam.
Add the eggs one at a time.
Flour, baking powder, vanilla and cocoa mixed together, and turned into egg mixture alternately with the milk.
pour into springform and
Bake at 200 C for about 40 minutes;.
Allow to cool and shared in the Middle so there will be 2 bottoms.

Chocolate filled/mousse: Share the chocolate into small pieces and melt it over a water bath.
stir egg yolks gently in (it will be very sticky)
whip the cream into whipped cream and turn it now in chocolate/egg mixture little by little.
Style mass on ice in 2-3 hours.

Put chocolate mass between cake bottoms umidlbart before it needs to be served because it can float a little off when it is not completely cold longer.

Glaze: boil the milk.
mix all the dry ingredients together and add in the end is a bit of milk at a time.

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