American Christmas candy II
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for American Christmas candy II
| 1 | pinch | Salt |
| 1.5 | dl | Coffee cream |
| 1.5 | dl | Syrup |
| 100 | g | Butter |
| 125 | g | Couverture chocolate |
| 200 | g | Chopped nut kernels or equivalent hazelnut flakes |
| 300 | g | Sugar |
Instructions for American Christmas candy II
To prepare the American Christmas candy II recipe, please follow these instructions:
The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. So mix the chocolate and let this cook with for a few minutes before the chopped nuts or flakes mixed into the mix, pour Everything up. on a greased plate, afsvaler slightly and cut into squares.
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