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American Christmas candy in

Candy
Cook time: 0 min.
Servings: 1

Ingredients for American Christmas candy in

1pinchSalt
1.5dlCoffee cream
1.5dlSyrup
100gButter
125gCouverture chocolate
200gChopped nut kernels or equivalent hazelnut flakes
300gSugar

Instructions for American Christmas candy in

To prepare the American Christmas candy in recipe, please follow these instructions:

The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. So mix the chocolate and let this cook with for a few minutes before the chopped nuts or flakes mixed into the mix, pour Everything up. on a greased plate, afsvaler slightly and cut into squares.