American Donuts

Ingredients for American Donuts

Instructions for American Donuts

To prepare the American Donuts recipe, please follow these instructions:

Stir into the potato and throw it in the microwave approx. 5 min (or until cooked). Use an iron tied pot and pour approx. 2.5-3 cm oil in and warm it up at medium heat until it's 375 degrees. 5 teaspoons of dried yeast are chopped into 2.5 dl of lukewarm milk together with a pinch of sugar. Then you peel off and brush it with a fork it gives approx. 60 grams. In a bowl, mix 250 grams of flour The mustard potato. 1/2 teaspoon of fine salt. 55 grams of sugar and milk / yeast mixture leave it for approx. 5 min. Then add 2 tablespoons of oil and stir well with the fork until the dough is smooth. Add any. More flour if the dough is too wet or more milk if the dough is too dry, the dough must be slightly glued. Roll out the dough so it is approx. 1.5 cm in thickness and squeeze the dough into circles with a glass where you put flour around the edge before sticking them out. You can go to the hole in the middle. Use a snapshot. Now the oil should be the right temperature. Test if it is correct heat by putting a stick dough into the oil. The dough is going to be golden and finally not too dark when the dough in the middle is not baked. Use if necessary. One say, CAUTION to lower the donuts into the oil. When they are golden brown, put them on a piece of paper rolling son lying on top of a piece of baking paper - a broken kitchen table is not nice!

tips:
Milk mixture for glaze: 1 dl. Milk 1 teaspoon butter Heat it in the microwave. Vanilla icing: 100 gr. Flormelis 1/4 teaspoon lemon 1/4 teaspoon vanilla extract Mix all ingredients with 2 tablespoons of milk mixture. Chocolate icing: 100 gr. Flormelis 2 tablespoons cocoa powder Mix all ingredients with 3 tablespoons of milk mixture. Decorate your freshly baked donuts with icing, sugar, flour and cream or other delicious :-)