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American ginger cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for American ginger cake

Grated zest and juice of 1 orange
0.5tspSalt
1Eggs
1tspCinnamon
1tspBicarbonate of soda
125gButter or margarine
2dlBoiling water
2dlDark syrup
300gWheat flour
50gSugar
50gCandied Ginger

Instructions for American ginger cake

To prepare the American ginger cake recipe, please follow these instructions:

Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass.

Pour into a greased and floured mass rim form 1 ½ l. and bake on the oven bottom Groove at 175 degrees C in 45-50 minutes. The oven must have the right temperature from the start.

The cake may not be in the 5 minutes after baking.

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