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American pancakes 05

Breakfast & brunch
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for American pancakes 05

Maple syrup, for serving
a littleCoarse salt (can be dispensed with!)
The grains from 1 stick of vanilla
The rind from ½ lemon
150gWheat or spelt flour
2tspCinnamon (not cardamom!)
2dlMilk
4tspBaking soda
4Organic eggs
50gBirkesød or sugar

Instructions for American pancakes 05

To prepare the American pancakes 05 recipe, please follow these instructions:

How to do it:
Whip flour, vanilla kernel, baking soda, cinnamon, lemon balm and milk together in a bowl. Add if necessary. A little more milk, but the dough must be thicker than alm. pancake batter.
Divide the eggs into plums and whites.
Take the egg yolks and whip them in the dough to make it blank.
Then take the egg whites and whip them stiff with salt and sugar / birch seeds and turn them very carefully into the dough with a spoon or a scraper.
Ask if possible. Dough cold for 1 hour if you have time. Otherwise, just a block.
Warm a pan on good heat and pour oil on it. There can be 2 pancakes on a alm. forehead. They are finished when they are brown on both sides. Serve with maple syrup.

tips:
Tip: The pancakes raise a lot during baking, so the dough in the middle can look good. But do not worry, it's the secret that they are not going to bake completely on the forehead but keep warm and baking it in a furnace of 100 degrees.