American poppy seed cake

Ingredients for American poppy seed cake

Instructions for American poppy seed cake

To prepare the American poppy seed cake recipe, please follow these instructions:

Pour the milk over the blue poppy seeds and let them stand 1/2 hour. Whip eggs and sugar well with an electric beater and grate the marcipanen in. Whip again. Melt butter, let it cool off, and whip it in. Sift flour and baking soda together and stir it in alternating with milk and poppy seeds. Butter a springform and sprinkle well with flour well. Clip a bed of wax paper, and place it in the bottom of the form. Got dough in. Behind the in the midst of a 200 degrees oven for 30-35 minutes. It should feel firm when you press it. Cool it off. Stir the glaze, and favor it on the cake. Garnish with grated orange peel.