American potato salad I

Ingredients for American potato salad I

Instructions for American potato salad I

To prepare the American potato salad I recipe, please follow these instructions:

The potatoes are cut into small cubes and filled in a rather large bowl. Chopped, hard boiled egg, finely chopped mustard onion, leaf celery cut into strips across and finely chopped salad flavor added and mixed with potatoes.

Cream, spices, mustard and vinegar are mixed and poured over the salad. Everything is mixed - best with a scraper. Be careful not to destroy the potatoes. Let the salad drain for 10 minutes before adding mayonnaise.

The salad is not supposed to bump into the mayonnaise, but just hang it together. The salad is then cold for at least an hour and seasoned with lemon juice and possibly. A little more spice.

If the salad is dry, add a little more cream. You can brilliantly cook the salad before it's cold. Put it in a bowl and decorate with slices of hard boiled eggs, tomato boats and finely chopped parsley.

Can also be decorated with green or black Californian olives along with hard boiled eggs.

You can also add diced peppers, raw cucumber and dill. The latter however only serves if the salad is served for fish or lamb.