Amo fastelavnboller

Ingredients for Amo fastelavnboller

Instructions for Amo fastelavnboller

To prepare the Amo fastelavnboller recipe, please follow these instructions:

All ingredients must have room temperature.

The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double size 1-1½ hours.

The dough is divided into three equal parts, shaped into balls and rests a few min. Each ball is rolled into a dough sauce for approx. 24 cm long. Dejpølsen is divided into 6 pieces, shaped into buns and placed on 2 greased plates.

In half of the balls, a groove is pressed in the middle with the thumb (then you have 2 "kinds") filled with a teaspoon. Boiled cream or a teaspoon. Raspberry, apricot or other marmalade. The bowls are brushed with eggs and set to peel (covered) to double size in a warm place ½-1 hour.

Bake on the middle groove at 200 degrees alm. Oven for approx. 12-15 min.

While the balls are still warm, glaze is applied. The balls may be Sprinkle with coarse sugar before baking.

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