Amokkas chokobiscotti

Ingredients for Amokkas chokobiscotti

Instructions for Amokkas chokobiscotti

To prepare the Amokkas chokobiscotti recipe, please follow these instructions:

got flour. sugar. bicarbonate of soda. salt. and almonds in a bowl. Beat the eggs and yolk with orange peel and vaaniliekorn. stir in flour mixture, mix the chocolate in ages to 3 long rods which bake on wax paper. (approx. 5 cm thick) Bake at 160 ° C for 40 min then cut the obliquely and bake for 5 minutes at 200 ºc

Tips:
pasties are very håre but it must be the væarre they taste super for a good cup of coffee ...