Ananasis (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ananasis (Diabetes)
| 0.5 | dl | Whipped cream |
| 0.5 | Vanilla pod | |
| 1 | tsp | Sweetener |
| 150 | g | Pineapple |
| 2 | Egg divided into whites and yolks | |
| 2 | dl | Skimmed milk |
Instructions for Ananasis (Diabetes)
To prepare the Ananasis (Diabetes) recipe, please follow these instructions:
Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan.
The cream is heated slowly until the cream thickens. Whip constantly. Do not boil.
The cream is cooled. Cream and egg whites are whipped stiff individually and turned into the cream. The ananase is divided into fine dice that turn into the cream. The ice is frozen.
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