Ananasis (milk)
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Ananasis (milk)
| 0.5 | tsp | Salt |
| 20 | g | Desiccated coconut |
| 20 | g | Almonds |
| 3 | dl | Pineapple water from Tin |
| 30 | g | Honey or sugar |
| 30 | g | Lactose free margarine or oil |
| 30 | g | Rice flour |
| 4 | Large slices of pineapple ca. 300 g |
Instructions for Ananasis (milk)
To prepare the Ananasis (milk) recipe, please follow these instructions:
Almonds and desiccated coconut mixes well in a food processor or loosened from the bottom.
Rice flour and pineapple water boiled for 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Rismassen is stirred well around, then possibly. precipitate from the Pan comes with.
Rismassen and the other ingredients, poured down to the tonsils, and everything blended well.
The mass is filled into a mold and freeze. The ice out of the freezer about ¾ hour before serving.
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