Ananaskas with chocolate filling
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ananaskas with chocolate filling
| 1 | dl | Ananasjuce |
| 120 | g | Dark chocolate |
| 2 | tsp | Baking soda |
| 2 | dl | Milk |
| 240 | g | Margarine |
| 240 | g | Sugar |
| 360 | g | Flour |
| 4 | Eggs |
Instructions for Ananaskas with chocolate filling
To prepare the Ananaskas with chocolate filling recipe, please follow these instructions:
Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (about 30x35 cam) and baked for approx. 1 hour at 175 degrees.
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