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Anchor Greek Pike pie

Lunch
Cook time: 0 min.
Servings: 0

Ingredients for Anchor Greek Pike pie

Olive oil
1Good tbsp. mustard
200gFeta or white mosarella-minced
3Eggs
3dlMilk or 1.5 dl. yogurt and 1.5 dl. water
300gLeeks cut into slices and sautéed or spinach sautéed
50gWholemeal wheat flour
50gWheat flour

Instructions for Anchor Greek Pike pie

To prepare the Anchor Greek Pike pie recipe, please follow these instructions:

Eggs are whipped with flour, cheese, milk (or yogurt and water) salt and pepper. Fill in and mix well.

Pour into a greased pie (about 26 cm in diameter). Bake for approx. 1 hour at 180 degrees hot air oven.

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