Anchors Highest buns

Name: Anchors Highest buns
Yield: 12 pcs
Ingredients: 1 tbsp Flax seed; 1 tsp Salt; 1 dl Sunflower seeds or pumpkin seeds; 1 letter Active dry yeast; 1.5 dl A38 or other sour milk product; 1.5 dl Water; 2 Eggs; 2 tbsp Sugar; 200 g Wholemeal wheat flour; 200 g Grated carrot (about 3-4 paragraph.); 250-300 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Anchors Highest buns

1	tbsp	Flax seed
1	tsp	Salt
1	dl	Sunflower seeds or pumpkin seeds
1	letter	Active dry yeast
1.5	dl	A38 or other sour milk product
1.5	dl	Water
2		Eggs
2	tbsp	Sugar
200	g	Wholemeal wheat flour
200	g	Grated carrot (about 3-4 paragraph.)
250-300	g	Wheat flour

Instructions for Anchors Highest buns

To prepare the Anchors Highest buns recipe, please follow these instructions:

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients.

Used dry yeast: Water, A38, eggs and carrots stir well together.
Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together.
After that, everything is well kneaded together in the stirrer.
Take out on the table and knead well.
The dough must be easily tacky, as the nuclei suck well.

tips:
Set to raise for approx. 30 min. In a quiet place. Approx. 14 buns (about 98 gr. Per piece). Brush with coiled egg. Bake in a hot air oven at 200 gr. On the bottom of the bottom.

Anchors Highest buns

Ingredients for Anchors Highest buns

Instructions for Anchors Highest buns

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