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Anchors Highest buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Anchors Highest buns

1tbspFlax seed
1dlSunflower seeds or pumpkin seeds
1letterActive dry yeast
1.5dlA38 or other sour milk product
200gWholemeal wheat flour
200gGrated carrot (about 3-4 paragraph.)
250-300gWheat flour

Instructions for Anchors Highest buns

To prepare the Anchors Highest buns recipe, please follow these instructions:

If you use alm. Yeast, stir it out in lukewarm water and mix with the other wet ingredients.

Used dry yeast: Water, A38, eggs and carrots stir well together.
Whole grain wheat flour, flour, dried yeast, salt, sugar and kernels mix well together.
After that, everything is well kneaded together in the stirrer.
Take out on the table and knead well.
The dough must be easily tacky, as the nuclei suck well.

Set to raise for approx. 30 min. In a quiet place. Approx. 14 buns (about 98 gr. Per piece). Brush with coiled egg. Bake in a hot air oven at 200 gr. On the bottom of the bottom.