And at l'Orange (Stegeso)

Name: And at l'Orange (Stegeso)
Yield: 4
Ingredients: Bouillon cubes; Meljævning; Pepper; Salt; The shell of 3 washed oranges cut into strips; Water; 1 dl Water or white wine; 2 kg And; 2 dl Orange juice

Mains

Cook time: 0 min.
Servings: 4

Ingredients for And at l'Orange (Stegeso)

		Bouillon cubes
		Meljævning
		Pepper
		Salt
		The shell of 3 washed oranges cut into strips
		Water
1	dl	Water or white wine
2	kg	And
2	dl	Orange juice

Instructions for And at l'Orange (Stegeso)

To prepare the And at l'Orange (Stegeso) recipe, please follow these instructions:

The other is lightly rubbed with salt and pepper in a frying pan and rubbed here with fine shells of the oranges and around the other poured cold water. Put in a hot oven at 225 degrees and when the water bubbles, turn down to 200 degrees and always on the bottom groove. The other roast here for 2 hours. The cloud is poured from the other and in a pot is added white wine / water and orange juice and the sauce boils up, leveled and tasted.

Triangle Potatoes.
Large potatoes cut into both (triangles) boiling for 5 minutes. Put in water and put in a frying pan, sprinkle with oil or butter biscuits and light dishes for 15-20 minutes. Reversed occasionally.

And at l'Orange (Stegeso)

Ingredients for And at l'Orange (Stegeso)

Instructions for And at l'Orange (Stegeso)

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