Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

And at l'Orange (Stegeso)

Mains
Cook time: 0 min.
Servings: 4

Ingredients for And at l'Orange (Stegeso)

Bouillon cubes
Meljævning
Pepper
Salt
The shell of 3 washed oranges cut into strips
Water
1dlWater or white wine
2kgAnd
2dlOrange juice

Instructions for And at l'Orange (Stegeso)

To prepare the And at l'Orange (Stegeso) recipe, please follow these instructions:

The other is lightly rubbed with salt and pepper in a frying pan and rubbed here with fine shells of the oranges and around the other poured cold water. Put in a hot oven at 225 degrees and when the water bubbles, turn down to 200 degrees and always on the bottom groove. The other roast here for 2 hours. The cloud is poured from the other and in a pot is added white wine / water and orange juice and the sauce boils up, leveled and tasted.

Triangle Potatoes.
Large potatoes cut into both (triangles) boiling for 5 minutes. Put in water and put in a frying pan, sprinkle with oil or butter biscuits and light dishes for 15-20 minutes. Reversed occasionally.

Get special deals from Blue Apron

Recipe categories