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And with swords

Buffets
Cook time: 0 min.
Servings: 8

Ingredients for And with swords

Pepper
Salt
2Apples, cooking apples
20Prune without stone
3000gDuck, whole

Instructions for And with swords

To prepare the And with swords recipe, please follow these instructions:

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.

Put another on the roast pan with the chest down and step approx. 1 hour at 180 degrees C. alm. oven. Take another, turn it over and pour the duck broth over. Continue on at 200 degrees C. alm. Oven for 1/2 - 1 hour until it is tender.

Take another out, cover it with foil and a cloth. Let it pull 20 min. Before it is party.

The extremities of the wings are cut off at the joints, the thighs are cut completely down the hull.

Put the bird on the back, cut close to the breastbone and loosen the meat by cutting along the hull. Thighs and breast meat can now be divided into two.

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