Andelever Pate
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Andelever Pate
| Pepper | ||
| Salt | ||
| 1 | Soft boiled eggs | |
| 1 | Chopped onion | |
| 1 | tbsp | Melted duck fat |
| 2 | large | Duck liver |
Instructions for Andelever Pate
To prepare the Andelever Pate recipe, please follow these instructions:
Increased liver lightly in butter, the onion FRY Golden, everything in a bowl and beat well together, place in a serving bowl. Can keep in the refrigerator for 4-5 days.
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