Andreas ´ pepper nuts

Ingredients for Andreas ´ pepper nuts

Instructions for Andreas ´ pepper nuts

To prepare the Andreas ´ pepper nuts recipe, please follow these instructions:

Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round.

Bake at 200 degrees C alm. oven in 10-12 minutes.

Tips:
My son Andreas had gingerbread home from kindergarten one day, and they were just so good that I had to have the recipe. They had not, however, been using ginger in their pepper nuts, although it stood in the recipe. They did not care about the taste. How they taste with ginger I don't know, because I am crazy about them without, but you can try both.