Anette pasta dish

Name: Anette pasta dish
Yield: 6 person(s)
Ingredients: 0.5 tsp Pepper; 0.5 tsp Salt; 1 Cucumber; 1 can Pineapple; 2 bottles Cooking cream; 2 bag Grated cheese; 2 packages Ham into strips; 5 dl Milk; 500 g Pasta; 8 Eggs

Mains

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Anette pasta dish

0.5	tsp	Pepper
0.5	tsp	Salt
1		Cucumber
1	can	Pineapple
2	bottles	Cooking cream
2	bag	Grated cheese
2	packages	Ham into strips
5	dl	Milk
500	g	Pasta
8		Eggs

Instructions for Anette pasta dish

To prepare the Anette pasta dish recipe, please follow these instructions:

Use a frying pan, sliced cucumbers and lay in the bottom, pour hammer stews together with pineapples cut into small pieces, cook the pasta for 15 minutes and put them over to the pan, whip egg, salt and pepper and cooking cream and milk whip it together And came over to the pan, finally came the grated cheese over

tips:
Turn on the oven to 200 g and leave the oven in the oven for 45 minutes.

Anette pasta dish

Ingredients for Anette pasta dish

Instructions for Anette pasta dish

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