Angel wings with yeast

Ingredients for Angel wings with yeast

Instructions for Angel wings with yeast

To prepare the Angel wings with yeast recipe, please follow these instructions:

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release.

Sprinkle a little flour on the Board, and roll out the dough out without it being too thin. Cut the dough out with a klejne trills, and twisting them right away.

Com lard in a pan and warm up to the sizzle around a stick (the end without sulphur). Then klejnerne came up in the fat and turn them with a knitting needle. Klejnerne taken up when they are golden.