Angling Trout

Ingredients for Angling Trout

Instructions for Angling Trout

To prepare the Angling Trout recipe, please follow these instructions:

Bacon is laid on a breadboard side by side as long as the fish. The fish are thoroughly cleaned and filed, the remaining bones are peeled out, one fillet is placed on the bacon and vegetables and lobster peels are filled upstairs, then the other fillet is laid on top and the bacon is tilted around the last bacon wrapped now about the fish placed in a Refractory potatoes, sliced ​​potatoes and remaining vegetables and lobster tails are put around the fish, the white wine is poured at any time. Soaked with water. The dish is put in the oven at 200 degrees for 40 minutes.

The dish is served hot and the fish is cut into slices.