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Anikó Potato Soup

Soups
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Anikó Potato Soup

Pepper
Salt
Sliced spring onions and Croutons
1tspChili
2500gPotatoes
3cloveGarlic
3Bay leaves
3Onion
3Large carrots
300gGullash tern
4Leek

Instructions for Anikó Potato Soup

To prepare the Anikó Potato Soup recipe, please follow these instructions:

It all peeled off and cut out, and put in a large soup pot with approx. 6 litre water. Let it cook for a 30-40 my.
Væden pour into a bowl, and the remaining blended (possibly with a hand blender directly into the Pan) add the now væden again. (you can add more water if thinner consistency is desired)
(remember to take Laurel bladende up; O)
Serve with chopped spring onions & croutons.

Tips:
If you are not on slim, you can with good taste advantage adding cream.

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