Anikó Potato Soup
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Anikó Potato Soup
| Pepper | ||
| Salt | ||
| Sliced spring onions and Croutons | ||
| 1 | tsp | Chili |
| 2500 | g | Potatoes |
| 3 | clove | Garlic |
| 3 | Bay leaves | |
| 3 | Onion | |
| 3 | Large carrots | |
| 300 | g | Gullash tern |
| 4 | Leek |
Instructions for Anikó Potato Soup
To prepare the Anikó Potato Soup recipe, please follow these instructions:
It all peeled off and cut out, and put in a large soup pot with approx. 6 litre water. Let it cook for a 30-40 my.
Væden pour into a bowl, and the remaining blended (possibly with a hand blender directly into the Pan) add the now væden again. (you can add more water if thinner consistency is desired)
(remember to take Laurel bladende up; O)
Serve with chopped spring onions & croutons.
Tips:
If you are not on slim, you can with good taste advantage adding cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328