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Animal Chops

Cook time: 0 min.
Servings: 8

Ingredients for Animal Chops

Broth (water + cube)
Cream sherry
Butter for frying
1The saddle

Instructions for Animal Chops

To prepare the Animal Chops recipe, please follow these instructions:

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided before it is completely thawed.

If you want some chops, save your back as long as possible, after which the cutlets are cut across.

Stir the cutlets 3-4 min. on every side. Sprinkle salt and pepper when the cutlets are turned. Cook the pan with broth and cream, add a little sherry and pour the cloud over the chops.

A mushroom stew and salt, sugar peas or green beans are served to, possibly. Also flown.