Anita's buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Anita's buns
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | tsp | Sugar |
| 250 | g | Wheat flour |
| 30 | g | Yeast |
| 90 | g | Margerine |
Instructions for Anita's buns
To prepare the Anita's buns recipe, please follow these instructions:
Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind
Raises about 30 minutes
Shaped into buns and stands for 15 minutes
Bake at 200 gr in the middle of the oven for approx. 10 minutes
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328