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Anitas frog spit

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Anitas frog spit

Pepper
Salt
1tspSambal oelek
2cloveGarlic
2tbspTomato ketchup
3Spring onions
300gBacon, sliced
500gBeef, chopped roughly 16% fat

Instructions for Anitas frog spit

To prepare the Anitas frog spit recipe, please follow these instructions:

Fry the chicken in a bowl and stir the soft.chilisauce, ketchup, salt, pepper and the chopped garlic with it. The fathers are shaped into small sausages. Bacon wraps around and finally put on small wooden spikes.

They are put on a baking sheet and made in the oven at 200 degrees C. alm. Oven for about 25 minutes.

In addition, mashed potatoes mushroom sauce can be suggested.