Anna's Tosca Cake

Ingredients for Anna's Tosca Cake

Instructions for Anna's Tosca Cake

To prepare the Anna's Tosca Cake recipe, please follow these instructions:

Linsedej: All ingredients kneaded together into a uniform dough. The butter should not be softened but have its normal texture.

Sandkagedej: Butter softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, which bagepulveret and salt are sighted in, and it all touched to a uniform mass.

Tosca garnish: it all in a saucepan and heat to boiling.

Lens dough rolled out, and a springform ca. 24 cm. in diameter covered with lentil batter. The filling is distributed over lens dough, after which it touched sandkagedej added on top.

Bake in the oven at 175 degrees C Groove bottom in about 50 minutes. The oven must have the right temperature from the start.

Then pour the icing on top of the cake, as tosca again bake on the oven top slot by 220 degrees C for about 10 minutes.