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Anne Larsen's Apple Buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Anne Larsen's Apple Buns

2Egg white
2dlCheasy a38
2dlOatmeal, finvalsede
2tspCane sugar
600gWheat flour

Instructions for Anne Larsen's Apple Buns

To prepare the Anne Larsen's Apple Buns recipe, please follow these instructions:

The apples are freed for nuclear houses, but are not peeled. They reef roughly.

The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded.

Replies 30 minutes - or until the dough has got a double size.

Bake 20-25 minutes at 200 degrees C. alm. oven.