Anne's cookies

Ingredients for Anne's cookies

Instructions for Anne's cookies

To prepare the Anne's cookies recipe, please follow these instructions:

Turn on the oven at 175 degrees.

Stir in brown sugar, sugar and softened butter together in a bowl. Crack vanillestangen and scratch grains out with the tip of a small knife. Pipe vanillekornene in butter mixture. Beat the egg out and stir it in. mix flour, baking powder and salt together in a bowl. Stir it into the batter. Chop the chocolate into small and large pieces. Mix chocolate and oatmeal in the dough.

Com wax paper on 2 plates. Roll balls of dough and put them with good distance on bagepladerne-the balls floating for out when they are baked.

Behind a plate at a time. Set baking plate in the middle of the oven. Behind the 10-15 minutes until the cakes are a little brown around the edges. Let them cool on the plate in 7-10 minutes, to a solid.

Tips:
Oats grynen gives cookies'ene a caramel taste. These are a sure hit with large and small. Can be made in plain biscuit size or large as American cookies. Try you forward.