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Annettes sveskeis

Desserts (cold)
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Annettes sveskeis

A few splashes of liqueur
Fresh mint
1lCoffee cream
1Vanilla pod
10Egg yolks
100gMacerate prunes u. stone
125gSugar
2tbspPort wine

Instructions for Annettes sveskeis

To prepare the Annettes sveskeis recipe, please follow these instructions:

Sveskerne cooked up with coffee cream, and half of the sugar vanillen.
Stir in the egg yolks when the mixture has cooled a bit.
The rest of the sugar is added under heavy whipping.
Port wine in
The cream is cooled.
Frozen to ice (8-10 hours) taking regularly touched.
Server decked out with fresh mint leaves and possibly. a splash of liqueur.

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