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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ansjosæg

2tbspFinely chopped anchovy
2Hard boiled eggs

Instructions for Ansjosæg

To prepare the Ansjosæg recipe, please follow these instructions:

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them stir the mashed egg yolk with 2 tablespoons finely chopped anchovies.

Spread it in half the eggs and decorate with an anchovy fillet.